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Summer break so far
27 June 2007It’s my 4th day at home and what have I been up to apart from being upset with the heat and going to the hospital? I daresay I’ve been pretty productive. Checking things off my foodlist, and adding to it as I go along.. so far, on top of Mummy’s great soups, I’ve had Mee Siam, Otah-otah (I’m Johorean yeah..), Laksa, Roti Canai, Kway Teow Teng, Wan Tan Mee, Japanese food (woohoo.. buffet! sashimi!), Bak Kut Teh and Durian (burpppp..). 9 in 4 days (and day 1 was negligible) is pretty impressive right? I am pretty proud of myself.
Most of the bak changs are still sitting in the freezer, but one of them is being defrosted as I write… to eaten tomorrow. Muahaha…
Oh yes, apart from eating, I have also been to the hairdresser’s. The stylist wasn’t very happy with the haircut I had in Belfast, and I won’t blame her, she had a lot of “repairing” to do. Oh yes, I’ve got a fringe now. The only problem with it is that when the stylist styled it after the haircut, it looked great. I tried to get it back in shape after my shower… and errrrrrrrrmmmmm… everything’s flat on my face now.
on June 27th, 2007 at 4:36 pm
you have hair problems? ever heard of helmet head? :)
on June 29th, 2007 at 2:11 pm
Your stomach sure sounds happy!
How long is your food-to-be-eaten list? ;)